Mentor

With over nine years of international experience in pastry and bakery, he has worked with leading luxury hospitality brands, including The Oberoi, The Leela, The Westin, Virgin Voyages, and premier resorts in the Maldives. His expertise spans fine-dining desserts, artisanal bakery, luxury hospitality, and large-scale production.

As a faculty member, he is committed to developing students' technical skills, creativity, precision, and professional discipline through hands-on, industry-focused learning. His practical approach equips aspiring chefs with the confidence and expertise needed to succeed in leading hotels, restaurants, and luxury hospitality establishments worldwide.